
Case in point. Beef Stew. I made the shoulder roast in the crock pot with potatoes and carrots, some olive oil, garlic, onions and red wine. It was lovely. a little overcooked, yet lovely.
I transformed it into stew the next night and while it tasted AMAZING, it looked a lot like slop.
But good slop none-the-less.
my absolute favorite meal for leftovers!-dad
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